| Our dark, rich, Rum
Fruit Cakes are prepared using a selection of fruits which
have been soaked for several months in a mixture of white
overproof rum or brandy and strong, aromatic red wine. Among
the fruits are raisins, prunes, cherries and currants.
Traditionally served at Christmas in Jamaica, Rum Fruit Cakes
are suitable for icing and are therefore ideal for festive
occasions such as weddings and anniversaries.
Rum Fruit Cakes improve with age and can be
stored for very long periods without refrigeration. They can
also be frozen and defrosted when needed.
Rum Fruit Cakes are excellent with rum
punch, wine, champagne and rich fruit juices.
Available in round (21 cm in
diameter) and rectangular (18 cm x 25 cm, 20 cm x 30
cm or 25 cm
x 35 cm) sizes. Thickness: 4 cm to 7 cm.
Contact us
for more information or place
an order today!
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