This delicious cake is made with choice ripe bananas and comes in several variations (nuts, jams and jellies can be added according to taste). It is spiced with specially selected almond and vanilla essences, as well as aromatic bitters from the Caribbean. It can be served either warm or cold for breakfast, lunch or even dessert. Serve with ripe bananas, whipped cream or ice-cream for a special delight. This cake improves with age and can be frozen and defrosted when needed.